Award-winning chef and restaurateur Norman Van Aken invites you to discover the richness of Florida's culinary landscape. This long-awaited cookbook embraces the history, the character, and the flavors of the state that has inspired Van Aken's famous fusion style for over forty years. Drawing from Florida's vibrant array of immigrant cultures, and incorporating local ingredients, the dishes in this book display the exciting diversity of Van Aken's "New World Cuisine."
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Please note that while you may order forthcoming books at any time, they will not be available for shipment until shortly before publication date
Offering innovative ways of looking at existing data, as well as compelling new information, about Florida’s past, this volume updates current archaeological interpretations and demonstrates the use of new and improved tools to answer larger questions.
Eighteen of Florida’s best-loved writers, including Carl Hiaasen, Al Burt, Randy Wayne White, the late Archie Carr and others, share their love for Florida’s natural beauty and their commitment to preserving it.
This fourth book in the popular " Your Florida Guide to . . . " series provides information not currently available to either consumers or industry professionals for over 250 species, incl. natives. Special section on gingers, begonias, and salvias.
This collection presents a selection of the best literature of displacement and uprootedness by some of the most talented contemporary Latinx writers who have called Florida home.
